Category Archives: R to Z – Vegetable Seeds

Rhubarb Early Red – Seeds

Grow Your Own Rhubarb From Seed, And You Should Be Making Your First Cutting The Year After Sowing. It’s Easy And Fun, And The Stalks Of This Variety Are Red, Sweet And Juicy.

Salsify Mammoth – Seeds

Often Called The ‘vegetable Oyster’ Because Of Its Flavour. The Slender White Roots Are Like Skinny Parsnips And They Can Be Left In The Ground Over Winter And Lifted As Required.any Roots Left In The Ground In Spring Will Produce Tender Shoots Which Can Be Cooked As Served Like Asparagus.