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Chilli Pepper Seeds – Padron

Known As The Spanish Tapas Chilli, Padron Varies Intensely In Heat So Be Warned! As A Rule These Chillis Get Hotter The Older They Get – Pick When Young And Green For A Milder Flavour Or Allow To Mature For More Heat. A Versatile Ingredient They Can Be Added To Stir-fries, They Can Be Stuffed Or Simply Grilled.

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